Our Menu

A reimagination of a fan favorite. Imagine pickles turned into fries and a chipotle ranch for added flavor. Now that your mouth is watering go ahead and get an order for the table

Cauliflower pieces that you can enjoy deep fried or sautéed and spun in your choice of buffalo sauce or our garlic and lemon vinaigrette

Everybody’s favorite shareable item. Tortilla chips, roasted corn and black bean salsa, grilled onions, peppers, jalapeños and house-made queso. After all this, we top it with our fire roasted salsa. Make it your own by adding chicken, shrimp or steak for $5

House-made queso, fire roasted salsa plus our black bean and corn salsa

Grilled onions, peppers, jalapeños, queso and chili piled high on top of crispy tater tots

This popular dip is a ‘mus’ try. We’ll throw in soft pita, pita chips, celery and carrots to dip with

Don’t call it Burrata toast...but think of it as Burrata toast. Toasted bread meets fresh Burrata cheese, roasted tomatoes, pickled veggies and a balsamic glaze.

Roasted tomatoes and pickled veggies served on top of salad greens, that we spin in our house-made champagne vinaigrette and throw in some Burrata for good measure.

This salad pairs perfectly with our patio. Strawberries, clementines, pecans, shredded mozzarella and pomegranate vinaigrette with our house salad greens

A half head of Romacrunch lettuce meets our open flame grill. Then we cover it with red onions, parmesan cheese, croutons and a pepper parmesan dressing.

Chopped romaine, Feta cheese, Kalamata olives, sliced cucumbers, red onions and a side of Greek dressing complete this tasty classic. It’s up to you to figure out if you eat the pepperoncini before or after the salad.

Sliced tomatoes, basil, mozzarella cheese on a toasted hoagie. Make it an omnivore by adding chicken or shrimp for $5

It’s the burger we all grew up with. Two certified angus beef patties, American cheese, mustard, mayo, lettuce, tomato and pickles on toasted buns

American cheese, grilled onions, mustard and two certified angus beef patties. If your struggling from last night or you just love a diner style burger then this is the one for you.

Pepper jack cheese, chipotle mayo, and grilled onions and jalapeños bring the heat. Two certified angus beef patties bring the flavor. All you have to bring is your appetite!

Hand breaded chicken breasts, Swiss cheese, pickles and chipotle ranch are served between two buns. Try it grilled if you’re not in a fried chicken mood.

Slow-cooked pork belly served open-face on a hoagie bun with pickled vegetables, jalapeños and spicy mayo.

Hand battered shrimp, passion fruit slaw, remoulade sauce on a hoagie make a sandwich that you may kneaux. Cough cough...It’s a Po’boy and it’s also available grilled.

Your choice of chicken or steak with grilled onions, peppers, and provolone cheese is served on a toasted hoagie with garlic aioli.

It’s a Polish sausage on a bun with grilled onions and peppers. Enough said!

6 wings-1 sauce

12 Wings - 2 sauces

18 Wings - 3 sauces

30 wings - 3 sauces

Two skewers of either marinated filet tips ($30), shrimp ($26) or 24 hour marinated chicken ($22) are served over Basmati rice and we throw in a side salad for good measure

Hand cut strips available grilled or hand breaded and fried with a side of fries